Hello! As you all know, Miss B. has her hands full with sweet baby b., so I thought I’d lend a hand, and share this project with you. Tristan’s original vision for this month was to provide you with a bountiful collection of luxe homemade gift ideas (not your average D.I.Y., that’s for sure). This is one of those projects. It’s a gourmet gift that will be appreciated by culinary novices & afficionados alike (you’ll want to make extra for yourself too).
We are in the habit of sprinkling herbed sea salt on just about everything that comes out of our kitchen. Vignalta Salle Alle Erbe is what hooked us (sooo good, don’t say you haven’t been warned). Of course it was one of the first things I shared with Tristan when she moved to town, and she asked if we’d ever tried to make our own. Brilliant, the girl is brilliant! After a trip to the market for fresh herbs (a steal at $1 / bunch at Pike Place Market), the first test was under way. Two hours later we had custom blended herbed sea salt, worthy of gracing our soups, roasted vegetables, fish, meats – anything normally seasoned with salt & herbs. Best of all, it’s surprisingly easy and gift worthy! [Read more...]