RODIN OLIO LUSSO LIP BALM

Rodin Olio Lusso Lip Balm via Besottedblog.comLet’s start by flogging me for mentioning another luxury item.  Okay, now that, that is out of the way we can move forward.

I have long coveted the beautiful + simple packaging of Rodin’s Olio Lusso lip balm–the clean font, the touch of blush colour, the lucite container, it all makes my minimalist heart go pitter patter. What I was completely unprepared for was that it was going to be a product that was actually as good as it looked. Form +  function in a beauty product? That happens so rarely that I would have had better luck winning the Lotto, or being struck by lightening than finding a product that is as stellar as it is beautiful. This is an unfortunate turn of events as I am in deep, I LOVE (yes, capital L-O-V-E) this product. I had some friends not like it and it was one of the reasons I had never picked it up prior, but I was gifted this little beauty and didn’t care if I ever opened it because I was just so happy to have my hands on it, I am so glad I did open it!

First, full disclosure here, I am a lip balm connoisseur, so obsessed am I with lip balm that I often make it myself. It has to be just right, I am very picky. What makes this so great?  In most balms if you want a sheen the balm is too oily and just sort of smears off the first sip of latte, if you want a balm that has staying power it is usually is too waxy (I hate waxy). The Rodin Olio Lusso lip balm has the perfect hint of sheen with just enough ‘stick’ to stay on without constantly re-applying. The blush colour is just cosmetic, there is no colour that will land on your lips (but I hope Rodin re-thinks this one day and maybe offers a tinted version). Right now I don’t care too much about lip colour because I am constantly kissing my baby and would never want lipstick all over her delicate visage, so that’s not a deal breaker for me; if I am going to a meeting I’ll lightly line my lips with this liner and use the Olio Lusso lip balm and I am pretty happy with the results. My lips are currently in pretty good shape, if they were chapped and flaky, I doubt this would be the balm I would reach for, that may be where some of the bad reviews stem from. I give this a high five, I am sold, I would absolutely get it again. I also think that it’s a perfect gift for your beauty obsessed bestie as it may not be something she would buy for herself but would probably be something she is secretly coveting.

How about you?  Have you tried this?  Do you think it’s as good as I do? If not, why didn’t you like it? Is there another balm you prefer?  I love when you share your beauty secrets with me!

text: tristan b.

photos:

product: Rodin Olio Lusso

Peach & Basil Crostini

peachesandmascarponeBesottedBlog

Last week, I hosted a (greatly inspiring) lunch meeting on my patio, and if you follow our lovely Tristan on Instagram, you may have noticed that the crostini we served up were a huge hit! They look good on the table, are exceedingly delicious, and deceptively easy to make (my favorite combination).

If you are like me, you want to eek out every last drop of summer goodness this weekend. Serving up peaches with fresh basil is an excellent place to start. You’ll need something to go with that rosé, right?

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// Peach & Basil Crostini //

Ingredients

Yellow Peaches

Fresh Basil

Mascarpone Cheese

Fresh baguette

Balsamic Glaze (this stuff is awesome)

Black Pepper

Honey

Olive Oil

 

Turn oven to broil.

Peel, pit, and slice peaches into long thin slices and place into a bowl. Drizzle with honey. Stir.

Thinly slice (chiffonade) your fresh basil so it’s ready to go.

Slice baguette into roughly ¼” slices. Arrange on cookie sheet and lightly brush with olive oil. Toast under broiler. Repeat for other side.

Spread just shy of 1 teaspoon of mascarpone onto each of your crostini. Dust with cracked black pepper. Add 2 peach slices to each crostini. Drizzle with balsamic glaze. Finish with fresh basil.

If you want to step it up a notch, you can even make your own balsamic glaze (easy) or mascarpone (a little more involved) from scratch.

Happy weekend everyone!
Photos shot with a Canon 6D using a 50mm f/1.8 lens.

 

Author / Miss Michelle P.

Miss Michelle P. is a photographer, designer and co-professor for Souvenir Foto School. She lives in the Pacific Northwest. Her muse is light.

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Photographer Ashley Woodson Bailey

Ashley Woodson Bailey Besottedblog.com

I came to the attention of Iphonegrapher and dilettante extraordinaire one Ashley Woodson Bailey via my partner in crime Michelle P., whom happened to hear about her via my very fave Ginny Branch (if you don’t know Ginny you need to get to know her stat). Of course I was bowled over by Ashley’s beautiful imagery all captured on her Iphone, blown up to inconceivable sizes and just in your face statement pieces. My mouth was a little agape as I went through image after image and wished I had the foresight to have done something so incredible as Ms. Woodson Bailey, but alas I have still not found my photography ‘niche’, one day…But the photo’s aside, they are impressive and all but nothing and I mean nothing, could have prepared me for her inspired (and sometimes tragic) back story, how she got to this fantastic place in her career and life.  [Read more...]

Emergency Maple Vinaigrette

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Salads are on the menu most days around here, especially in the summer when produce is fresh and crisp. We save time and escape firing up the oven on hot summer evenings by grilling up a bunch of lean protein at the beginning of the week, then whipping up a hearty salad each night for a healthy dinner that’s ready in less than 15 minutes.

The other day, we ran out of our favorite dressing (Trader Joe’s Sesame Soy Ginger Vinaigrette), so it was time to whip up a quick vinaigrette with existing pantry items. I wanted something a little more interesting than just oil and vinegar, so I reached for the maple syrup and to my surprise, it was delicious! The result was a light and tangy dressing, with just a hint of maple sweetness. Even my fairly picky foodie husband gave it the thumbs up, so with that vote of confidence, I thought I’d share the recipe with you in case you have a salad dressing emergency of your own.

[Read more...]

Easy + Flawless Mineral Makeup

Easy + Flawless Mineral Make-up via Besotted Blog

I have loved the idea of mineral makeup for a long time, even more so now with baby, I want to make sure what I put on my face doesn’t come off on hers and is safe for both of us. I have tried so many brands and been very Goldilocks about them-too this, too that, not enough of  ‘x’. I keep coming back to Laura Mercier’s mineral foundation. It’s finely milled and is very, very natural looking, it’s lighter than most so you can layer to achieve the perfect amount of coverage. I have found that the best mineral makeup in the world just won’t look great if you don’t have the right brush to apply it with. The Kabuki brush is the preferred mineral make-up brush, but I find them unwieldy to use and I like more control with my products. I am happy to have discovered that Sephora has the best mineral foundation brush I have used so far, it’s very good quality (no loose brush strands ever), very soft and leaves a flawless finish. Another brush that I have used that has rave reviews is this one, it’s super soft but honestly it didn’t work as well for me, but it’s worth mentioning because a lot of people love it and it’s good quality for the price.

I have dry skin so mineral makeup has been tricky at best for me. I found it near impossible to create the perfect combo to not end up with makeup that looked dry and cracked (not a pretty look). You can’t really apply mineral makeup right after moisturizing with traditional lotion type moisturizers because it just doesn’t work, a streaky mess! A saw once that people were mixing mineral foundation with balms and then applying, again a fail for me. The two things that have worked were surprising. The first is coconut oil (when it’s solid) I did this in the winter, a little goes a long way, I just applied to my face let it sit for a little bit (while I brushed my hair or teeth) and then applied the mineral make-up, it looked so smooth and natural and no streaking! I found I would have to set with a mineral veil because if I didn’t my mascara would raccoon on me, but it’s a small extra step, well worth it.

This summer I discovered the coconut oil does not work as well in the heat. I found a great alternative and it would also make a great substitute to a silicone based primer (sidenote: Laura Mercier also makes my favorite commercial primer), the product is called Butter by indie company Ellovi. I think the name is misleading, it is definitely less a butter (which I think of as fluffy) and more of a balm. An amazing balm that is smooth and fresh and not waxy at all (like balms can be). It’s an all around great product to have in your cosmetic arsenal because it has multiple uses (I use it as the best lip balm/conditioner around). I apply the Ellovi the same way I did the coconut oil, a very little goes a long way, let it ‘set’ and then apply my mineral foundation. It’s not as perfect as the coconut oil on me, but it works very well and is super easy. I am all about the easy right now.

Do you have any tricks for using mineral make-up? Have you tried the Laura Mercier brand?  I am admittedly a huge fan of the line in general. Let me know if you have any questions!

P.S. With this method I can even use my favorite sheer Tarte cheek stains without it looking like it’s sitting on top of my makeup!

Author / Miss Tristan B

Miss Tristan B. is the proprietress of Besotted Brand and the writer of this delightful blog. She recently re-located to sunny Seattle with her handsome husband and two pups, they just welcomed to the world a baby girl. Her lofty goal here is to make this a creative resource repository and to inspire you to fall truly, madly, deeply in love with your life.

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