Our first giveaway is the beautiful book ‘Classic Cookies with a Modern Twist’ by Ellen Jackson, an imprint by our friends Sasquatch Books. Just looking at this photo makes my mouth water and I am not even a sweets person, now that should tell you how good this book is! With over 100 cookie recipes this is sure to become a go-to sweets resource. Who doesn’t love cookies? They are always a great gift idea–simple + sweet!
To enter to win please answer the following
question:
What is your favorite cookie?
(mine is definitely chocolate chip with nuts, crispy outside, soft inside, preferably right out of the oven, thank you very much).
For additional entries:
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P.S. Enter to win Day 1 | Day 2 | Day 3 | Day 04 | Day 05 | Day 06 | Day 07 | Day 08 | Day 09 | Day 10
Details:
Enter until January 2, 2016! We will close comments on December 26, 2015, January 2, 2016. We will announce the winners on January 4, 2016! Please make sure that when you enter your email in the comment box (note: it will NOT show on site) that it is a working email. We will give all winners a week to claim prizes after we contact them, after that week if it is not claimed, the prize will go to another entrant.
Miss Tristan B. is the co-creator of the world’s best + easiest product photography editing tool-Foto Rx | Shopkeeper’s Helper and one of the writer’s of this delightful blog. Her lofty goal here is to make this a creative resource repository and to inspire you to fall truly, madly, deeply in love with your life.
My favourite are chocolate chip cookies with a sprinkle of sea salt, the kind that are soft on the inside with a crunch on the outside. Yum!
The chocolate chip cookies my Mema makes. I’ve never figured out how to replicate them, but they’re so good!
Ginger Molasses cookies are my favorite – especially during this season. :) mmmmm. I made a big batch and have them in the fridge right now – dangerous.
Snickerdoodles – once, I accidentally made a batch with twice as much butter as the recipe called for, and they were even more amazing.
My favorite is the chocolate chip campfire cookie that’s baked in the mini cast iron pan. Or in a big cast iron pan then topped with some ice cream. ;)
Can’t choose! I would say let s stick to the original cookie!
I love a chewy ginger cookie rolled in crunchy raw sugar. So delicious with a cappuccino or espresso!
Cowgirl cookies!
Dorie Greenspans World Peace Cookies. Best. Ever.
Definitely homemade chocolate chip with mini chocolate chips and lots of walnuts, fresh from the oven. And maybe a spoonful before they make it into the oven. ;)
Definitely the gingersnap. It works year round.
Chocolate Chip cookies made with butter (no shortning) and your favorite chocolate bar. Luxurious!
yolanda.artist @yahoo.com
Hohhot, I love a good chocolate chip, fresh from ththe oven, chewy, not cakey!
It’s strange, but I just can’t pass up an Oreo!
This look delicious! My husband worked at a nationally known cookie company for a number of years. My favorite cookie at that time became one that he actually made. They are oatmeal cookies with cranberries and almonds. They are not too sweet and so yummy. :)
One of my favourites is something my mother calls a cherry wink– endearing by name alone! They are chewy with dates, crunchy with corn flakes, and, of course, topped with a maraschino cherry.
Oatmeal cookies… plain and simple, slightly crunchy on top with a chewy middle.
Hands-down favorite cookie would be a chewy ginger cookie we call Cry Baby Cookies.
The classic – chocolate chip with walnuts. I use this recipe, which adds sea salt as well: http://savorysweetlife.com/2009/10/alices-chocolate-chip-cookie-recipe/
Gosh this is a hard one. I guess my ultimate is a salted chocolate chip cookie. The avalon bakery make an amazing one here in Detroit.
Favorite cookie is a thick, chewy chocolate chip cookie!
I’m with you: Soft chocolate chip with a crispy outside. Still warm from the oven.
The black and white. It’s a tradition I shared with my Dad.
Coconut chocolate chip cookies with sea salt.
Chocolate crinkles all the way! Got to have a little espresso powder in the batter though!
Oreos! With a tall glass of milk.
Coconut macaroons! Are they cookies?
Chocolate chip cookie, any day!
It’s a toss up between chocolate chippies (made the Edmonds cookbook recipe, of course, and preferable eaten in dog form), or Griffins ginger nuts – they’ll break your teeth, but warm your heart!
Chocolate chip cookies out of the oven. They are dreamy on a cold night!
Tossi’s, hands down! We only bake them for Christmas, whch makes them a special and eagerly anticipated treat. The crunchy top, ooey gooey center, and crumbly light cream cheese crust; mmmmmmm.
I can never go wrong with chocolate chip cookies. They are my muse. Yum Youm
I love Oatmeal Butterscotch Cookies…. https://www.hersheycanada.com/recipes/en-ca/recipes/cookies/6864/oatmeal-butterscotch-cookies-recipe… a favourite since i was a kid!
Happy Holidays Tristan!
I can’t resist a chocolate chip cookie fresh from the oven, crispy on the outside and chewy on the inside.
I love snickerdoodles!
Classic chocolate chip cookies!
Snickerdoodles are my jam. I enjoy lots of flavor in my food typically, but these cookies taste like a simpler time!
Following as @kristenscioliwhite
I love the simple and plain vanilla and chocolate
Sour cream rounds with lemon frosting though it has been years since I have had one.
Believe it or not Whole Foods “Jumble” cookie is my all-time favorite cookie. It is the perfect combo of sweet and salty, has a great texture, and goes perfectly with a hot cup of coffee.
My favorite cookies are oatmeal and raisin -a classic
Chocolate gingerbread make my head spin with delight. Happy holidays!
I love those peanut butter cookies with the chocolate kisses pressed into them–peanut butter blossoms!
White chocolate macademia nuts
My favorite cookie is a s’more cookie: chocolate chip with graham crumbs, honey and half a marshmallow stuffed inside. When it comes out of the oven–it’s so soft and gooey and the chocolate has melted. Yum! And this is also my favorite because I baked these the night I got my first kiss so they’ll always remind me of that very special man I hold so close in my heart :*
Oatmeal wafers (“havreflarn” in Swedish). They’re delicious and remind me of my childhood whenever I eat them. They’re super simple and the batter only takes about 5 minutes to make. It’s so good, sometimes you just can’t even make yourself actually put them in the oven (although, when you do, they turn out great every time!). Ah. Now I’ll have to go make them.
Definitely the chocolate chip cookies from Hitchcock (Bainbridge island & Seattle). Oh boy.
White chocolate cherry oatmeal!
A family sugar cookie recipe that I now make with a salted butter from France. They are the perfect blend of salty and sweet!
Double dark chocolate chip with sea salt. Hm.. Yum yum